The Carlton Service List

Lunch Menu

• Soups

  • Cream Of Spinach

    Cup	$3.99
    Bowl	$4.79

  • Ham & Spicy Sausage

    Cup	$3.99
    Bowl	$4.79

• Fresh Salads & Appetizers

  • Sante Fe Chicken Salad

    tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla.

    $13.99

  • Grilled Salmon Salad

    fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette.

    $16.99

  • Portabello Mushroom Salad

    grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun-dried tomato vinaigrette and toasted hazelnuts.

    $13.99

  • Buffalo Chicken Salad

    freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing.

    $13.99

  • Pittsburgh’s Traditional Steak Salad

    grilled tenderloin tossed with sautéed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar-jack cheese and ranch dressing.

    $13.99

  • Southwestern Salad

    tender bbq chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili-lime dressing.

    $13.99

  • Lobster & Crab Gnocchi

    fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

    $11.99

  • Pesto Flatbread

    grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts.

    $11.99

  • Bbq Shrimp

    tender bbq glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish.

    $11.99

  • Calamari

    golden crisp calamari served with homemade tomato basil and parmesan.

    $11.99

• House Salads

  • Mixed Greens

    with tomato, croutons, cucumbers and tomato vinaigrette.

    $4.99

  • Spinach & Arugula

    with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle.

    $6.99

  • The “original Carlton House Salad”

    with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

    $5.99

• Luncheon Specialties

  our menu changes daily - this sample menu is intended to give you an idea of the style of food and the price range. prices and presentations are subject to change. we also have 9 ounce filet mignon, 15 ounce new york strip steaks and 12 ounce veal rib chops for your lunch time pleasure!

  • Bay Of Fundy Salmon

    fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sautéed spinach, balsamic-pear vinaigrette and tossed walnuts.

    $16.99

  • Mahi Mahi

    fresh creole rubbed mahi wood grilled and served over rice pilaf with crab-lobster etouffee, smoked paprika-chili oil and bell pepper confetti.

    $16.99

  • Ahi Tuna

    fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu-agave vinaigrette, pickled ginger and macadamia.

    $16.99

  • Bbq Pork

    tender slow roasted pulled pork served on cornbread with bbq sauce, three cabbage slaw and sweet potato fries.

    $14.99

  • Talapia

    fresh masa-cornmeal dusted tilapia pan sautéed and served over sweet corn-cohita polenta with baby carrots and mango-pablano relish.

    $15.99

  • Barramundi

    fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach-caramelized onion saute and sherry butter.

    $15.99

  • Grilled Chicken

    herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach-chard sauté and caramelized onion demi-glace.

    $15.99

  • Meat Loaf

    tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese.

    $14.99

  • Scallop Risotto

    rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter.

    $16.99

  • Maryland Crabcakes

    tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary.

    $15.99

  • Carlton Burger

    eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries.

    $13.99

  • Chicken Trenne

    pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta (triangular penne), parmesan and cream.

    $14.99

  • Short Rib & Lamb Pasta

    tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese.

    $14.99

Dinner Menu

• Soups

  prices and presentations are subject to change.

  • Rice And Bean

    Cup	$4.99
    Bowl	$5.99

  • Cream Of Asparagus

    Cup	$4.99
    Bowl	$5.99

• Appetizers

  • Lobster & Crab Gnocchi

    fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

    $13.99

  • Braised Short Ribs

    tender braised short ribs simmered in pan jus with caramelized onions. served over dijon tossed fingerling potatoes with manchego cheese.

    $11.99

  • Bbq Shrimp

    tender bbq glazed shrimp served over crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato pablano relish.

    $10.99

  • Chicken Flat Bread

    roast garlic glazed flat bread served with tender pilled roast chicken, chorizo, roma tomatoes, caramelized onions, olives and cohita cheese.

    $10.99

  • Roast Vegetable Stuffed Portabello

    tender grilled portabello mushroom stuffed with roast summer vegetables and served over fresh field greens with chilled tomato coulis.

    $11.99

  • Jumbo Lump Crabcake

    tender jumbo lump crabcake pan sautéed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs.

    $13.99

  • Paella

    tender lobster, shrimp & chorizo served with hearty vegetables, saffron-tomato broth and cilantro scented rice.

    $11.99

  • Calamari

    golden crisp calamari served with homemade tomato basil and parmesan.

    $11.99

• Dinner Salads

  • Radicchio Three Beet Salad

    with fresh mustard greens, crisp chevre cake, sundried cherry pecans, balsamic drizzle and triple berry vinaigrette.

    $6.99

  • Spinach & Arugula

    with figs, chery tomatoes, caramelized red onion, orange-balsamic dressing and chevre-marsala flatbread.

    $7.99

  • Mixed Greens

    with tomato, croutons, cucumbers and tomato vinaigrette.

    $5.99

  • The “original Carlton House Salad”

    with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

    $5.99

• Sample Dinner Specials

  our menu changes daily - this sample menu is intended to give you an idea of the style of food and the price range. prices and presentations are subject to change.

  • Bay Of Fundy Salmon

    fresh bay of salmon wood grilled and served with butternut squash-oat griddle cakes, summer vegetable sauté, honey butter and toasted almomds.

    $29.99

  • Lamb Chops

    three tender five ounce lamb chops broiled to perfection and served with whipped potatoes, vegetable medley and herb butter.

    $39.99

  • Mahi Mahi

    fresh mahi mahi wood grilled and seared with chilled shellfish quinoa, local greens, honey citrus vinaigrette and charred tomato-cucumber relish.

    $29.99

  • Veal Scallopine

    tender scallopine of veal pan sautéed and served with three cheese- spinach ravioli, spinach-swiss chard saute and a light lemon-citrus cream.

    $29.99

• Carlton Favorites

  we also offer filet mignon and veal rib chop for your dining pleasure!

  • Barramundi

    fresh cajun seared barramundi served with spicy shrimp over tomato-basil risotto, spinach-caramelized onion sauté and sherry butter.

    $31.99

  • Crab & Shrimp Pasta

    tender crab & shrimp served over giglio pasta tossed with tomato, artichokes, spinach and a light citrus cream. topped with balsamic drizzle and parsley.

    $27.99

  • New York Strip Steak

    tender 15 ounce blue cheese crusted ny strip steak broiled to perfection and served with buttermilk whipped potatoes, asparagus and jack daniel’s glaze.

    $39.99

  • Skate Cheeks Picatta

    fresh skate cheeks pan sautéed and served over chevre risotto with french beans and lemon-caper-butter amd micro greens.

    $30.99

  • Swordfish

    fresh cajun seared swordfish served over tomato-saffron infused basmati with french beans, sherry butter and micro greens.

    $31.99

  • Bolognese

    tender lamb, beef & veal slowly braised with hearty vegetables in a rich tomato broth and served over giglio pasta with parmesan and sliced beef tenderloin.

    $27.99

  • Grilled Chicken

    tender chili seasoned breast of chicken wood grilled and served with roast yams, red skin potatoes, broccoli & cauliflower and honey-chipotle butter.

    $28.99

  • Ahi Tuna

    fresh tuna seared rare and served over crisp wontons with purple sticky rice, wakimi salad, miso-soy glaze, pickled ginger and wasabi mustard.

    $29.99

  • Chilean Sea Bass

    fresh panko crusted bass oven roasted and served with citrus tossed napa slaw, bok choy, chilled lo mein noodles, daikon, sesame peanut vinaigrette and wontons.

    $30.99

• Fresh Vegetables & Sides

  • Broccoli

    $4.95

  • Angel Hair Pasta

    $4.95

  • Baked Potato

    $4.95

  • Asparagus

    $5.95

  • Whipped Potatoes

    $4.95